9/25/2023 0 Comments Sushi samba vegasSUSHISAMBA – The Palazzo, 3327 Las Vegas Blvd. This restaurant delivers the best foods from 3 different cultures and does it all with a punchy cocktail in your hand and a cool atmosphere. Should you be “that guy” in the group and want to feel as if you are being healthy, then there are a host of sorbets and fruits like the Soya Pasión soy ‘cloud’ with graham crumbs, strawberry gelée, mango passion sorbet Just marinade yourselves in that image for a while. This included the huge Samba Split (with dolce de leite ice cream, caramelised bananas, coconut flan, dried pineapple, caramel popcorn, fresh berries AND Japanese whisky whipped cream), the Mochi soft Japanese rice cake filled with ice cream and their warm Japanese mini doughnuts. Everything… and I mean EVERYTHING.Īs the indecisive group we are, instead of picking one thing, we received the most sensational masterpiece of sugar coated heaven. So, if you have a sweet tooth, you may be wondering what we had for dessert, and I can tell you the answer is…. Incidentally, rib-eye is my favourite cut and the Robata (literally meaning Fire-Side cooking) works well in retaining the flavour of the meat. If you don’t get this dish then frankly, shame on you.įor those of you who are Sashimi-apprehansive (have a word with yourself) and prefer the more meaty side of Peruvian/Japanese, there are the Lamb chops with red miso and lime and the Robata Ribeye. This is maybe the best Sea Bass I have had and it comes in the form of the SEA BASS miso and Peruvian corn. We also had the Rock shrimp tempura (with golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette) and the LIMA shrimp tempura with spicy king crab & avocado and the EL TOPO®* salmon, jalapeño, shiso leaf, red onion, with fresh melted mozzarella & crispy onion. I don’t mind being predictable with these. Theirs comes with dry miso, shichimi, sea salt, crispy garlic and smoked soy. Then an absolute given with me… The Salt and Pepper squid. (Yes, I took one for the team… you’re welcome) including the Cafe Millionario (Coffee-washed dark Bacardi Black, Tonka bean infused maple syrup, dark chocolate and the obligatory espresso shot). We went through a fair few in order to give you the scope on them. With Richard Woods (aka the_cocktailguy) at the creative cocktail helm for the group, the cocktails are a bit of a known entity within the brand and it is obvious why. Globally, SushiSamba is known not only as a restaurant, but also as a pretty great tipple spot. With 5 locations in the trendiest cities the world, keeping a consistently exceptional level is essential and their continuous ability to do so is impressive. There are certain things that demand consistency… Souffle, Hendricks served with Cucumber (People have disappeared for using lime instead) and SushiSamba. Enter SushiSamba Las Vegas under Joel Versola. SUSHISAMBA - LAS VEGAS - 7410 Photos & 3459 Reviews - 3327 Las Vegas Blvd S, Las Vegas, Nevada - Asian Fusion - Restaurant Reviews - Phone Number - Menu - Yelp Sushisamba - Las Vegas 4.1 (3,459 reviews) Claimed Asian Fusion, Bars, Sushi Bars Closed 11:30 AM - 12:00 AM (Next day) See hours See all 7. So, when you take on the task of merging 3 (Peruvian, Brazilian and Japanese) cultures, it is twice as hard but when it’s done well, it is 100 times as rewarding. (After experimenting with my own brand of Greek-Irish fusion cooking, I can tell you that this is not a guaranteed success story.) If you get it right, you can literally re-invent traditional dishes using the very best parts of each and bring them into an entirely new and modern light. Pan-Asian fusion, Scandinavian-French fusion, Cold fusion. Excellent filler for the end of the meal.I love a fusion. Wow, the gyoza were amazing! Juicy, packed with wagyu goodness, pan fried to a nice char on the outside. Japanese A5 wagyu beef gyoza, kabocha purée and su-shoyu dipping sauce, sweet soy Came with a spicy cocktail sauce and a Peruvian chutney. Raw Oysters, Kumamotoo, Beausoleil, Minter sweet select, Blue PointĪmerican oysters, all big and yummy. In the modern day when calcium can be obtained quite easily, you don’t really need to chew through these sawagani. Not exactly soft-shelled crabs, it was more a gimmick than a gourmet cuisine. OK, these will be a challenge for all with weak teeth. Sawagani, flash fried Japanese river crabs Generous cuts of fish, not exactly Japanese quality but this was good enough. You can get the regular sashimi soy sauce as well. SashimiĪssortment of four sashimi, yellowtail, kanpachi, tuna, salmonĬame with a ponzu soy sauce. The decor is really eclectic but this is Vegas, it has to be bold and silly to attract the crowd. Located at The Palazzo in the Venetian Resort & Casino SUSHISAMBA Las Vegas welcomes guests with a dramatic art installation, a three-dimensional illustration of swirling “ribbons” that explode from the center of the room, wrapping tables, and winding around the sushi bar and lounge.
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